Cranberry Beef Stew

5 Easy, Healthy Slow-Cooker Recipes

Make these healthy, easy dishes in your CrockPot for a dinner that will be ready when you return hom...

Read article


  • 1 cup pumpkin or winter squash (remove seeds and cut into 1” chunks)
  • 4 cups light coconut milk
  • 1 lb boneless, skinless chicken breast, cubed
  • 4 Tbsp red curry paste
  • 2 Tbsp cane sugar
  • 2 Tbsp fish sauce
  • 6 kaffir lime leaves (or use plain lime leaves)
  • 1/4 cup fresh basil, thinly sliced
  • 1 whole hot pepper, such as serrano
  • 1 lime, sliced (for garnish)


  1. Combine all ingredients except sliced limes in the slow cooker for 4 hours on low heat.
  2. Remove lime leaves and pepper.
  3. Serve over brown or wild rice or finely chopped cauliflower.
Want a copy on the go?