These too-simple, gut-friendly indulgences are full of pecan butter, a low-calorie baking ingredient that allows you to enjoy this dessert guilt free.


  • ½ cup pecan butter
  • ½ cup cinnamon-infused pecan butter
  • 2 Tbsp coconut oil
  • 1 cup old-fashioned oats
  • ½ cup shredded unsweetened coconut
  • 2 Tbsp maple syrup


  1. Soften pecan butters and coconut oil by heating in the microwave for about 20 seconds.
  2. In a large mixing bowl, combine pecan butters, oats, coconut, and maple syrup. Shape into 1-inch balls and refrigerate for 1 hour. Then serve.
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