Alternative Flours
Extra shelf space is going to be needed for alternative flours. According to Whole Foods, “People are going nuts for gluten-free flours made from legumes, ancient grains, teff, amaranth, and, well nuts.” This creates a whole new landscape for flours, so long whole-wheat flour, “Chickpea flour is a quick riser, while other legume flours are showing up in bean-based pastas and other packaged goods.”