Healthy Recipes

Gingerbread Protein Bars

A simple, easy-to-make dessert that won't add to your gut.

Gingerbread Protein Bars
Heather Davies
Calories 119
Protein 14g
Fat 1g
Carbs 9g
Heather Davies

Try this recipe, and check out more guilt-free holiday dessert recipes.

Gingerbread Protein Bars Servings: 5
You'll need
  • 1/3 cup vanilla protein powder
  • 1/4 cup oat flour
  • 1/4 cup dates
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • 2 tbsp water
1. Add all ingredients to a food processor and blend until a dough forms.
2. Wrap dough in plastic wrap and chill it in the fridge for up to 20 minutes.
3. Shape chilled dough into bars, then put them in fridge to chill for at least 1 hour before eating.