Healthy Recipes

Spaghetti Squash Pad Thai

Make this Asian classic and stick within the parameters of your nutrition program.

Power Up With a Muscle-Friendly Pad Thai
Gorman Studio
Calories 391
Protein 32g
Fat 19g
Carbs 23g
Gorman Studio

Check out more Paleo recipes here.

Spaghetti Squash Pad Thai Servings: Makes 2 Servings
Prep time: 15 Minutes
You'll need
  • 2 cups cooked spaghetti squash, shredded
  • 2 cloves garlic, crushed
  • 2 tbsp peanut oil
  • 8 oz chicken, diced
  • 2 tbsp fish sauce
  • 1 tbsp lime juice
  • 2 eggs, beaten slightly
  • 2 cups bean sprouts
  • 2 tbsp peanuts, chopped
  • 4 scallions, sliced
  • 2 tbsp cilantro, chopped
1. Cut the squash in half, and microwave for 12 minutes. Let stand for up to 30 seconds, and then scramble.
2. Meanwhile, sauté the garlic in oil, then add chicken. When the chicken is done, add fish sauce, lime juice, and beaten eggs.
3. Stir in the squash and bean sprouts, and top with peanuts, scallions, and cilantro.