Egg and Mushroom Pita Pocket

This nutritious, satisfying meal couldn't be easier or more portable.

Egg and Mushroom Pita Recipe
Moya McAllister
Calories 275
Protein 20g
Fat 13g
Carbs 21g
Sodium 508mg
Moya McAllister

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Egg and Mushroom Pita Pocket Servings: 1
Prep time: 5 min.   |   Cook time: 10 min.
You'll need
  • 1 tsp olive oil
  • ½ cup sliced crimini mushrooms (also called baby portabellas) or white button mushrooms
  • 1 large egg, plus 2 egg whites, beaten
  • ½ (7-inch) whole wheat pita pocket
  • 2 tbsp crumbled feta cheese
1. Coat a small skillet with nonstick cooking spray. Add oil over medium heat.
2. When oil is hot, add eggs and mushrooms, and scramble. Cook until eggs are firm.
3. To assemble, place the cooked egg/mushroom mixture in pita bread. Top with cheese.