Makes approximately 60 protein balls


2 cups natural peanut butter, crunchy

1/2 cup agave nectar

2 scoops MHP Probolic-SR Protein, vanilla flavor

Sea salt, to taste

Water, as needed.

2 cups vegan sugar free dark chocolate

1 tsp vanilla extract


1. Mix peanut butter, agave nectar, protein powder, sea salt and water in a large bowl.

2. Roll mixture into balls (approx.1 tablespoon per ball) and place in a dish, then refrigerate for 30-45 minutes.

3. In a small pot, melt the chocolate over medium-low heat, stirring often, until smooth. Stir in 1 teaspoon of vanilla extract.

4. Line a baking sheet with wax paper. Remove balls from refrigerator.

5. Dip into melted chocolate and arrange on baking sheet.

6. Let set for 30-45 minutes, then place in the refrigerator for another 30-45 minutes before serving.

Nutrition Facts (per ball): 52 calories, 1.2g protein, 5.3g carbs, 4.3g fat