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Regular semolina pasta is little more than processed carbs waiting to attach themselves to your midsection. Quinoa is a smarter, gluten-free grain alternative (technically, it’s a seed) that’s available in pasta form and packs a greater protein punch—two grams per ounce—plus fiber. Add lean beef to it and you have a high-protein, moderate-fat bulker’s meal that will put good weight on the baddest of lifters.
Quick Tip: Quinoa flakes also make a great substitute for cereal. Cook and add to a bowl with fruit and nuts for a hearty, high-protein breakfast.