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I always make this casserole with the intention of freezing half, so that I can have healthy servings at the ready when my buffalo chicken craving strikes. Unfortunately, it never makes it to the freezer. Happily plating up servings for almost every meal of the day, my husband and I devour the whole thing in just a couple days. This one-pan dish is an incredibly delicious and balanced meal that will leave you feeling so satisfied.
To defrost a whole frozen casserole, place the frozen casserole in a cold oven. Turn the oven heat on to 350º. Once the oven reaches temperature, bake for 30 minutes.
Leftovers will keep refrigerated for up to five days, or you can cover and freeze for up to five months