• 1 bunch kale, stems removed
  • 1 tbsp grapeseed oil or canola oil
  • 1 tbsp curry powder
  • ¼ tsp salt


  1. Preheat oven to 350 degrees. Tear kale into fairly large pieces of equal size (about 2-3-inch pieces) and toss with oil, curry powder, and salt.
  2. Place kale on two parchment paper- or foil-lined baking sheets in a single layer, or prepare in batches if necessary, and cook until dry and crispy, about 12 to 15 minutes. Keep an eye on the kale chips toward the end of the cooking time so you don’t burn the leaves.
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