With the right plan and the right discipline, you can get seriously shredded in just 28 days.Read article
I’ll forgive any initial aversion you might have to this dish. Branzino kind of sounds like a Jersey Shore character, tacky enough to kill anyone’s appetite. So let’s educate you: Branzino is actually a highly regarded European fi sh often marketed as Mediterranean sea bass, and it’s been growing in popularity as a seafood protein in restaurants.
It’s mild, sweet, versatile, easy to prepare, and—most important for you—healthy: high in protein, packed with nutrients, and low in calories. It’s best when it’s hot right out of the pan, but stores well in Tupperware for a cold leftover.