In all honesty, how fast is fast food? Maybe you can get a shriveled, fatty burger from some eateries in less than five minutes, but that’s only because it has been waiting for you under heat lamps for an hour. At more “upscale” fast-food places, where they cook to order, you’re looking at a minimum 10-minute wait, and at the end of that you’re still ingesting mystery meat and tons of hidden high-fructose corn syrup.

But what if you could make yourself a much more wholesome meal, one in which you could vouch for all the ingredients, in that same 10 minutes? No hidden carbs, no secret fats, plated and on the fork in as much time as it would normally take to hit the drive-thru?


  • 1 Boboli Whole-Wheat Thin Pizza Crust
  • 1⁄8 cup spaghetti sauce
  • 1⁄4 cup grated fat-free mozzarella cheese
  • 6 oz cooked chicken breast, cubed or shredded
  • 3 medium mushrooms, sliced


  1. Preheat oven to 425 degrees F. Slice pizza crust into thirds and discard or save two pieces. Place remaining crust on a cookie sheet or other ovenproof pan and top with spaghetti sauce, cheese, chicken and mushrooms. Bake for 8-10 minutes or until heated through.
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