Healthy Recipes

A Cut Above: Churrasco Steak

This churrasco grilled skirt steak is tender, bursting with flavor, and loaded with protein.

Churrasco Steak
Sam Kaplan
Calories 526
Protein 61g
Fat 29g
Carbs 3g
Sam Kaplan

Balance it out: Always pair meat with veggies to add nutrients and fiber. Arugula goes well with skirt steak. 

Churrasco Steak Servings: 2
You'll need
  • 1 Ib skirt steak, cleaned by butcher
  • 1 tbsp unsalted butter
  • 1 tbsp lime juice
  • 1 tsp chopped fresh rosemary
  • 1 tsp kosher salt
  • 1 tsp ground black pepper
1. Preheat grill to high heat.
2. Cut steak into 2 portions (8 oz each).
3. Melt butter about halfway in microwave or over the heat of the grill.
4. Add lime juice, rosemary, and salt to the half-melted butter. Brush steaks with butter mixture and allow to sit for 15 minutes.
5. Season steaks with salt and pepper, then grill to desired doneness. Serve immediately.