Healthy Recipes

Mushroom and Egg Drop Soup

This Asian-style soup is hearty and rich while keeping the cals to a minimum.

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Mushroom Egg Drop Soup
Moya McAllister
Calories 91
Protein 10g
Fat 5g
Carbs 4g
Fiber 5g
Moya McAllister

Try this recipe and other protein-packed soup recipes here

Mushroom and Egg Drop Soup Servings: 3
Prep time: 5   |   Cook time: 10
You'll need
  • 3 cups low-sodium chicken broth
  • 1/4 cup thinly sliced green onions
  • 1 cup baby spinach, washed
  • 1/2 cup shiitake mushrooms, sliced
  • 1/2 tsp low-sodium soy sauce
  • 2 eggs
Directions 
1. Bring broth to a simmer in a saucepan over medium heat.
2. Add green onions, spinach, mushrooms, and soy sauce. Simmer for four to five minutes.
3. Gradually add eggs in a slow and steady stream, stirring soup with a fork to create shreds or ribbons. Cook until eggs are set, about one minute.
4. Serve immediately.
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