Hard-boiled eggs are easy and convenient when leading a busy lifestyle. Not only are they easy to make, but they also last in the fridge—shelled or unshelled—for up to a week. The six grams of inexpensive, high-quality protein each egg boasts isn’t their only nutritional benefit; they’re also rich in selenium, riboflavin, and vitamins D and B12. Additionally, research suggests that consumption of eggs can help increase satiety and yield significant weight improvements.

Luckily, as easy as it is to peel and pop them in your mouth, it’s just as easy to add them to enticing recipes. Click on through for some healthy options.