Jump to the recipe
- ½ cup balsamic vinegar
- 1 tbsp extra-virgin olive oil
- 1 tsp garlic, minced
- ⅛ tsp oregano
- 1/8 tsp sea salt
- ⅛ tsp black pepper
- 1 tbsp basil, freshly chopped
- ⅛ cup white wine (optional)
- 2 6-oz filet mignon steaks
- Combine all ingredients except filet mignon in a bowl and mix well.
- Place steaks in bowl and place in fridge. Allow to marinate for at least 3 hours.
- Preheat grill. When ready, place steaks on grill and cook to desired doneness.