This Raspberry Coconut Ice Cream is dairy-free thanks to subbing in some rich and creamy coconut milk. The addition of cashews adds some protein and healthy fats, while the raspberries provide disease-fighting fiber and phytochemicals.
 
Recipe and photo courtesy of Adrienne Raimo, R.D., of OneBite Wellness.

Ingredients

  • 1/2 can coconut milk (about 7oz)
  • 1 1/4 cups red raspberries, frozen
  • 1 banana, frozen
  • 1/4 cup cashews
  • 1 Tbsp maple syrup, (optional)
  • 1/2 tsp vanilla extract

Directions

  1. Put all ingredients into your blender or food processor. Blend until smooth.
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