Sweet Potato Wedges

Transform this carotene-rich veggie into a salty snack.

Sweet Potato Wedges
The Picture Pantry/Catherine Frawley
Calories 140
Protein 2g
Fat 3g
Carbs 28g
The Picture Pantry/Catherine Frawley

Sweet potatoes are unique due to their rare combination of flavor, versatility, and nutrition. While we've all heard of sweet potato fries, try baking them into wedges, seasoning liberally, and serving for a healthy snack.

Sweet Potato Wedges Servings: 3
Prep time: 5   |   Cook time: 30
You'll need
  • 4 small sweet potatoes
  • Olive oil
  • Paprika
  • Garlic salt
  • Salt and pepper
1. Preheat oven to 425°.
2. Cut sweet potatoes into wedges, and toss with olive oil and seasonings.
3. Line baking sheet with parchment paper.
4. Place wedges on lined baking sheet. Bake for 30 to 45 minutes or until wedges are soft.