You won’t even miss the crust on this delicious, spicy paleo pizza.

Hot tip on hot peppers: Smoke-dried jalapeños can lower your risk of heart disease by lowering the cholesterol and triglycerides in your blood.


  • 4 bacon slices
  • 2 boneless, skinless chicken breasts Ga Ga Garlic Paleo Grind spice blend Olive oil
  • 2 tbsp tomato puree
  • 1½ chipotle peppers, chopped
  • ¼ small red onion, sliced
  • ¼ avocado, sliced
  • Cilantro, chopped


  1. Cook bacon until crisp. Crumble and set aside.
  2. Heat oven to 450°F. Pound chicken until thin and as round as you can to create pizza “crusts.”
  3. Sprinkle Ga Ga Garlic on both sides of chicken. Drizzle olive oil on a sheet pan. Place chicken on pan and bake for about 7 minutes, or until chicken is cooked through.
  4. Remove chicken from oven and top with tomato puree, chipotle peppers, onion, and bacon. Bake for 10 minutes.
  5. Top with avocado and cilantro.
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