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Nothing satisfies like a juicy, perfectly seasoned steak. Cooking up a lean cut that stays tender and moist requires less prep time than most guys realize, and this grilled herb flank steak recipe hits the spot for flavor—and ease of preparation. Flank steak is versatile and one of the cheapest cuts of beef you can get. But because it comes from the well-exercised abdominal area of the cow, it can be quite tough. In order to get flank steak tender, marinating it is essential, as are proper cooking and slicing.
Avoid overcooking and allow the meat to rest before cutting, which will help it retain its juices. Cutting the steak against the grain will make it easier to chew, and using a good quality of balsamic vinegar and freshly minced herbs and garlic, instead of dried, will add a tremendous amount of flavor.
If you’re sharing this with friends on game day (which I love to do), toast the rolls in your broiler and portion the sliced steak onto the rolls. Serve with vegetables of your choice and enjoy!