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Shrimp and the nutritionally dense whole-grain quinoa imbue this salad with plenty of clean protein that’ll show your muscles some major love. The quinoa and mango dressing can be prepared ahead of time and kept chilled separately for up to two days.
For the most sustainable catch of the day, aim to reel in domestic shrimp sourced from American waters. Or look for bags of the shellfish bearing certifications from organizations like the Marine Stewardship Council (MSC), a third-party company that seeks out sustainable wild fisheries.