Healthy Recipes

Hearty Artichokes With Garlic and Olive Oil

Put your slow-cooker to use for this strong meal rich in antioxidants, dietary fiber, and potassium.

Protein 5g
Fat 6g
Carbs 14g

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Hearty Artichokes With Garlic and Olive Oil Prep time: 5 min.   |   Cook time: 6-7 hrs.
You'll need
  • 3 artichokes
  • 2 cloves crushed garlic
  • 2 tbsp olive oil
  • ½ freshly squeezed lemon
  • salt and pepper to taste
  • rosemary or thyme for extra flavor
1. Clean and cut the tops of the artichokes. Place them stem down in 2 cups of water in your slow cooker.
2. Drizzle mixture of crushed garlic, olive oil, lemon and spice over the tops of the artichokes.
3. Large artichokes take about 6-7 hours to cook, but the magic of a slow cooker means you can set the timer, go about your day, and return hours later. Enjoy with favorite protein for a healthy meal.