Healthy Recipes

Quick Fish Tacos

Make any night taco night with this quick, easy recipe.

by
Fish Tacos
Brian Klutch
Calories 682
Protein 89g
Fat 8g
Carbs 61g
Brian Klutch

This delicious, macro-friendly meal would impress anyone, and it'll only cost you $6.24 per serving.  

Quick Fish Tacos Servings: 1
Prep time: 12 minutes
You'll need
  • 1 (8 oz) frozen fish fillet (cod, swai, pollock, or haddock)
  • ½ packet taco seasoning
  • 2 whole-wheat tortillas
  • 1 cup broccoli slaw, coleslaw, or shredded cabbage
  • ½ cup pineapple chunks, canned in juice, drained
  • ½ cup chunky salsa
Directions 
1. Place fish in a pan with a small amount of water and sprinkle on taco seasoning. Cover and cook on medium heat until done, about 8 to 10 minutes. Cut fish into small pieces.
2. Place fish pieces in the middle of tortillas, layer on broccoli slaw and pineapple, and top with salsa.
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