Mango Froyo

A 3-ingredient sugar-free treat.

Christy Brissette, M.S., R.D. thumbnail by MS, RD
Mango Frozen Yogurt
Christy Brisette
Christy Brisette

Gotta love your froyo—especially when it’s loaded with protein, calcium and antioxidants and has no refined sugar. This super-easy frozen yogurt recipe only requires three ingredients: frozen mangos, Greek yogurt, and water. 

Mango Froyo Servings: 4
Prep time: 2
You'll need
  • 1 1/2 cups frozen mango chunks
  • 1 cup 0% fat Greek yogurt
  • 1/4 cup water


1. In a blender or food processor, add the mango chunks and Greek yogurt. Pulse together, adding water as needed.
2. For soft-serve froyo, serve immediately. For hard ice cream, put it in the freezer for 15 - 30 minutes before serving.