Try this recipe and these other hearty winter wildfish recipes


  • 16 oz broccoli, cut into florets
  • 1 tsp olive oil
  • 1/2 tsp kosher salt, plus more to taste
  • Pinch black pepper
  • 12 oz Alaskan king salmon
  • 12 oz sweet potatoes, sliced and roasted


  1. Toss broccoli, oil, salt, and a pinch of pepper in a bowl, and transfer to a sheet pan.
  2. Roast at 375° for 20–30 minutes or until caramelized.
  3. Heat a grill pan or barbecue grill over medium-high heat.
  4. Season flesh side of salmon with a pinch of salt, and brush quickly with oil.
  5. Place salmon on grill, flesh-side down. Cook for 90 seconds, then rotate to create diamond grill marks and cook for 90 seconds more; flip.
  6. Cook with skin-side down for 2–3 minutes or until salmon reaches an internal temperature of 120°.
  7. Slice roasted sweet potatoes diagonally. Place slices on a plate, top with grilled salmon, and serve with broccoli.
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