With the right plan and the right discipline, you can get seriously shredded in just 28 days.Read article
By firing up your lamb on the grill, you’ll free up your oven for side dishes. Be sure to do it right, though, by butterflying it so it’s a uniform thickness. (Your butcher can do this easily for you.) Another bonus: Our sauce is oil-free, which cuts about 1,000 calories. You’re welcome.