Jump to the recipe
- 1 cup fig balsamic vinegar
- 3 tbsp olive oil
- 1 large garlic clove, minced
- 1 tbsp fresh tarragon, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 ostrich steaks, 8 oz each
- cooking spray
- Mix all marinade ingredients in a resealable bag. Add steaks, coating all sides. Refrigerate for at least 1 hour. Marinating for several hours or overnight is preferred as it will yield better flavor.
- Remove steaks from the refrigerator 1 hour before cooking; allow to return to room temperature to ensure that meat cooks evenly.
- Preheat a grill pan on medium heat for 2 minutes. Spray pan with cooking spray. Sear steaks for 5-6 minutes on each side for medium rare.
- Let steaks rest for 5 minutes once cooked. This lets the moisture redistribute back into the meat, and will keep it juicy.
- Slice; serve with a vegetable or carb.