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  • 4 whole zucchinis
  • 1/4 cup yellow onion, chopped
  • 2 cloves garlic, minced


  1. Cutting length-wise, use a vegetable peeler to peel the zucchini.
  2. Heat a large pan with oil to sauté the onions. Then add in the can of tomatoes along with the garlic.
  3. In a separate pan cook the chicken. Once the chicken is cooked, add it into the other pan.
  4. Carefully add in the ribbons of zucchini, cooking it until it’s tender.
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