Healthy Protein Packed Meal: Orange Citrus Shrimp Over Mixed Greens

When lean protein and veggies meet, you’ve got the perfect meal in minutes.

Shrimp salad
Moya McAllister
Calories 195
Protein 28g
Fat 3g
Carbs 15g
Fiber 3g
Moya McAllister

You can substitute scallops for shrimp; either work well as a counterpoint to the crisp, plentiful greens and fresh citrus.

Orange Citrus Shrimp Over Mixed Greens Servings: 4
You'll need
  • 10 cups (about 2 bags) mesclun or spring mix
  • 4 cups radicchio
  • 4 cups arugula
  • 2 cups Belgian endive
  • 1/4 cup black olives, pitted
  • 1 lb shrimp
  • 1 seedless orange, peeled and sliced
  • For orange citrus dressing:
  • 1 tbsp shallots, minced
  • 1 tsp orange zest, freshly grated
  • 1/2 cup orange juice
  • 1/4 cup apple cider vinegar
  • 1 tbsp extra-virgin olive oil
  • 1 tsp fresh oregano, chopped
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
1. Place mesclun, radicchio, arugula, Belgian endive, and black olives in a large mixing bowl and set aside.
2. Grill or broil shrimp until they appear white.
3. Whisk together ingredients for orange citrus dressing in a small bowl and add to salad, tossing gently.
4. Place greens on serving dish and top with cooked shrimp; garnish with orange slices.