With the right plan and the right discipline, you can get seriously shredded in just 28 days.Read article
Your macros will be higher during the first four weeks, as you’re looking to build muscle, compared with the last four, when the mission is to reach peak condition. Use the following numbers as a working template, but anticipate the need to make adjustments to coincide with your progress.
Proteins, carbohydrates, and fats are macronutrients—substances needed by the body in relatively large amounts. Micronutrients are needed only in trace amounts and include vitamins (B6, C, D, K, E, folic acid), minerals (calcium, magnesium, iron, potassium), and trace minerals (zinc, fluoride, manganese).
To further your results, incorporate a supplementation plan alongside proper nutrition. Get the scoop on Hi-Tech supps here.
Why: Make each meal protein-centric to deliver amino acids that spur muscle growth.
Best Sources: Skinless chicken breasts, fish, shellfish, lean ground beef, flank, sirloin, or round beef (trimmed of fat), bison, pork tenderloin, turkey breasts, whole eggs.
Tip: A palm-size serving of most meat has about 25g of protein.
Why: Carbs create energy. Reserve simple carbs (foods high in sugar) for the first meal of the day and post-workout, as the insulin spike will shuttle nutrients into muscles, setting the table for anabolism and recovery, respectively. During other meals, scarf down slow-digesting carbs to keep insulin levels steady.
Best Sources: Potatoes, sweet potatoes, rice, whole fruit, berries, oats, whole grains, ancient grains (like quinoa, farro, and spelt).
Tip: A fist-size serving of rice or potatoes has about 40g of carbs.
Why: Healthy fats aid testosterone production, help keep joints healthy, support fat loss, and improve protein synthesis.
Best Sources: Avocados, nuts, seeds, cooking oils (avocado, olive, coconut).
Tip: A tbsp of oil has about 15g of fat.
VITAMIN A: Supports bones, teeth, soft tissue, skin health. Found in egg yolks, beef, fish, and dark-colored fruit (berries, plums, grapes).
VITAMIN C: An antioxidant that protects cells from free radicals. Found in dark leafy greens, chili peppers, strawberries, and broccoli.
VITAMIN D: The “sunshine” vitamin is fat-soluble but tough to get from food (canned tuna, swordfish) alone.
CALCIUM: Moves blood through the body; builds strong bones, including teeth. Best sources are dairy (milk, yogurt, cheese) and leafy greens (kale, broccoli, cabbage).
MAGNESIUM: Helps lower risk of diabetes; regulates muscle and nerve functions, blood-sugar levels, and blood pressure. Best sources are legumes, nuts, seeds, whole grains, and leafy greens.
IRON: It’s best to fully absorb iron when consuming lean meats, poultry, and seafood. Iron helps create hemoglobin, which carries oxygen from the lungs to the rest of your body.
POTASSIUM: Required to balance the body’s chemical levels. Potassium deficiency has been linked to hypertension and heart disease. Best sources are fruits and veggies (bananas, potatoes, squash, leafy greens, citrus) and even dried fruit.
ZINC: Found in oysters, red meat, poultry, shellfish, whole grains, and legumes, zinc wards off bacteria and viruses.
Cottage Cheese and Fruit
Mini Tuna Salad
Chicken Quinoa Bowl
Shrimp Stir Fry