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  • 5 Hass Avocados from Mexico, cut into medium chunks
  • 3 roma tomates ,peeled and diced
  • 1 serrano chile. finely diced
  • 1 tsp garlic, chopped
  • 1/2 cup cilantro, chopped
  • 1 lime, juiced
  • 3 tsp olive oil
  • 1 tsp sea salt, to taste


  1. Halve Hass Avocados and remove seeds.
  2. Cut into medium chunks (about a half inch thick) inside the Avocado shells, then scoop into a bowl with a spoon.
  3. Add remaining ingredients and mix well. (Don’t mash it into a paste; leave somewhat chunky.)
  4. Season with salt and taste, then mix a little bit more to combine thoroughly.
  5. All ingredients can be adjusted to suit your taste. Pair with corn chips.
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