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  • 1¼ lbs boneless, skinless chicken breast, cut into bite-size pieces
  • 1 tbsp minced garlic
  • ¼ cup lemon juice or chicken broth
  • 1 tbsp garlic-infused oliveoil
  • Salt and pepper


  1. Coat a pan with cooking spray and heat over medium heat. Add chicken and cook about 2 minutes, or until it turns white on the side that is cooking. Add garlic. Flip chicken; cook another 2 minutes, or until chicken starts to turn white.
  2. Add 2 tbsp lemon juice or broth, using spatula to scrape bits from bottom of pan. Let liquid cook off and brown chicken; flip, add oil, and brown chicken on opposite side.
  3. Add remaining 2 tbsp lemon juice or broth, scraping bits from pan. Turn off heat to let chicken rest for a few minutes before serving. Season with salt and pepper to taste.
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