- 3 artichokes
- 2 cloves crushed garlic
- 2 tbsp olive oil
- ½ freshly squeezed lemon
- salt and pepper to taste
- rosemary or thyme for extra flavor
- Clean and cut the tops of the artichokes. Place them stem down in 2 cups of water in your slow cooker.
- Drizzle mixture of crushed garlic, olive oil, lemon and spice over the tops of the artichokes.
- Large artichokes take about 6-7 hours to cook, but the magic of a slow cooker means you can set the timer, go about your day, and return hours later. Enjoy with favorite protein for a healthy meal.