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  • 3 artichokes
  • 2 cloves crushed garlic
  • 2 tbsp olive oil
  • ½ freshly squeezed lemon
  • salt and pepper to taste
  • rosemary or thyme for extra flavor


  1. Clean and cut the tops of the artichokes. Place them stem down in 2 cups of water in your slow cooker.
  2. Drizzle mixture of crushed garlic, olive oil, lemon and spice over the tops of the artichokes.
  3. Large artichokes take about 6-7 hours to cook, but the magic of a slow cooker means you can set the timer, go about your day, and return hours later. Enjoy with favorite protein for a healthy meal.
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