Healthy Recipes

Alaskan Seafood Cioppino

Dig in to this light, satisfying meal to power you forward.

Alaskan Seafood Cioppino
Moya McAllister
Calories 95
Protein 68g
Fat 10g
Carbs 16g
Moya McAllister

Try this recipe and these other hearty winter wildfish recipes

Alaskan Seafood Cioppino Servings: 4
You'll need
  • 1 Tbsp Olive oil
  • 2 cups leeks, julienned and rinsed well
  • 1/4 cup garlic, minced
  • 28 oz diced tomatoes
  • 1 quart clam stock, chicken stock, or water
  • 6 oz Alaskan sea scallops (10/20 size)
  • 6 oz Alaskan rockfish, cut into 1-inch cubes
  • 6 oz Alaskan salmon, cut into 1-inch cubes
  • 3 Alaskan king crab legs
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 10 small sprigs thyme
  • 1 lemon, quartered
Directions 
1. Heat oil in a 12-qt stockpot over medium-high heat.
2. Add leeks and garlic, and stir until garlic begins to toast.
3. Add tomatoes and stock, and stir to incorporate leeks and garlic.
4. Bring to a simmer, then add all seafood and stir gently until cooked through, about 5 minutes.
5. Season with salt, pepper, and thyme.
6. Share with friends and serve with lemon.
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