Try this recipe, and other healthy holiday side recipes.


  • 1 Ib Brussels sprouts, halved
  • 1 Tbsp maple syrup
  • 1 Tbsp olive oil
  • 1/8 tsp cayenne
  • ¼ - ½ tsp salt
  • 5 to 8 slices turkey bacon, sliced into quarters


  1. Combine all of the ingredients except for the turkey bacon in a large bowl, and toss to coat.
  2. Wrap each Brussels sprout half with a quarter-piece of turkey bacon, and secure with a toothpick.
  3. Bake on a broiler pan or baking rack on top of a parchment-lined baking sheet at 350° for 25 to 30 minutes, until bacon is crisp to your liking.
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