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Asian flavors make an already rich-tasting cut of lean meat even livelier, while the bed of salad vegetables adds even more taste and texture and fills you up.
Wolfgang’s Tips: A lean and flavorful cut of beef, flank steak (sometimes referred to as London broil on menus and in butcher shops) can be tough. But cooking it quickly on the grill and then slicing it thinly across the grain makes every bite tender.
Recipes excerpted from the book Wolfgang Puck Makes it Healthy. Copyright 2014 by Wolfgang Puck Worldwide Inc. Reprinted with permission from Grand Central Life & Style. All rights reserved. Some recipes adapted by M&F.