Healthy Recipes

Portobello Pizza

Making this smart swap for a traditional pizza crust reduces carbs by about 19 grams per slice.

Portobello Pizza
Claire Benoist
Calories 407
Protein 25g
Fat 22g
Carbs 30g
Claire Benoist
Portobello Pizza Servings: 2
Prep time: 10 min.   |   Cook time: 17 min.
You'll need
  • 4 large portobello mushrooms
  • 1 tbsp olive oil
  • 1 cup jarred marinara sauce
  • 2 cups bagged fresh spinach
  • 1 cup grated part-skim mozzarella cheese
  • 12 slices pepperoni
  • ⅓ cup chopped olives
  • ¼ cup fresh basil, torn into pieces
Directions 
1. Preheat oven to 375˚F. Remove mushroom stems and scrape out the dark gills under the mushroom caps with a spoon. Lightly coat mushroom caps with oil.
2. Form 4 small aluminum foil circles and place them on a baking sheet. Place mushroom caps topside down on foil circles. (This prevents sogginess.) Bake for 10 minutes
3. Remove mushrooms from oven and spread them with sauce. Top with spinach, cheese, pepperoni, and olives. Bake for an additional 7 minutes, or until cheese has melted. Garnish with basil and serve.
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