Healthy Recipes

Spinach Feta Gratin

Add this tasty dish to your holiday menu.

Spinach Feta Gratin
Moya McAllister / M+F Magazine
Calories 202
Protein 13g
Fat 11g
Carbs 12g
Fiber 3g
Moya McAllister / M+F Magazine

Try this recipe and several other simple, time-saving holiday suppers.

Spinach Feta Gratin Servings: 6
You'll need
  • 1 lb spinach, chopped
  • 6 eggs
  • 1/2 cup cornmeal
  • 6 oz crumbled feta cheese
  • 1/2 tsp baking soda
  • 2 tbsp lemon zest
  • 1 tbsp olive oil
  • 1/4 tsp freshly ground black pepper
1. Preheat oven to 400°F.
2. Chop spinach finely in a food processor in small batches. Place remaining ingredients in a large bowl and mix well. Stir in spinach.
3. Bake 20 to 25 minutes until the casserole puffs and is firm in the center when pressed, then serve.